PENYEDIAAN DONAT-KVS PEMBUATAN ROTI
2nd - 5th Grade
•18 Qs
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PENYEDIAAN DONAT-KVS PEMBUATAN ROTI
Quiz
•
Special Education
•
2nd - 5th Grade
•
Medium
NUR Moe
Used 30+ times
FREE Resource
18 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Antara kaedah mengadun doh donat adalah
Doh Terus
Doh Span
Doh basah
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kaedah doh ___________ menggunakan hanya 2 peringkat sahaja.
Doh Terus
Doh Span
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kaedah ___________ hanya mencampurkan semua bahan-bahan ke dalam mangkuk pengadun dan kacau sahaja.
Doh Terus
Doh Span
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Dalam prosedur doh terus, cara untuk mengaktifkan yis kering adalah dengan mencampurkan _________.
garam
gula
air
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dalam penyediaan kaedah doh terus, campuran yis dan tepung disediakan secara ____________.
berasingan
bergabung
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Kaedah span adalah satu proses membuat donut dua doh iaitu
Langkah pertama span ( yis, tepung dan air) diperap beberapa waktu sehingga berlaku proses penapaian (ibu roti) atau starter dough
Langkah kedua span ditambah kepada bahan-bahan lain, ini dikenali sebagai doh akhir.
Langkah ketiga span disimpan ditempat yang gelap
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Namakan peralatan tersebut
pengadun doh
pemutar doh
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