Afternoon Quiz
Quiz
•
Other, Science, Biology
•
1st - 2nd Grade
•
Medium
Keycee Español
Used 59+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
what color of bandage is allowed in the kitchen as per DM rules?
black
violet
blue
white
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Why do we need to clean?
to remove dirt
to allow disinfection
to avoid cross contamination
all of the above
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
if clothes are used in the operation, what should be done to prevent spread of bacteria?
spread clean clothes in working table to dry
leave them soak in water bucket
clean and disinfect them after 24hrs of usage
color code the clothes in different area
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
which is most likely to caused food poisoning?
chicken sandwich
raw fish
raw poultry
raw meat
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The main way to prevent the growth of bacteria is to keep foods out of the ________________________________.
refrigerator
microwave
freezer
temperature danger zone
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The temperature danger zone where bacteria reproduce fastest is between _____________ and ________________ C?
5-50C
5-60C
6-60C
5-65C
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Protective clothing is worn in a kitchen to..
protect food from risk contamination
keep normal clothing clean
impress the customers
keep the food handler cool
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