Search Header Logo

Knife identification

Authored by Stuart Winkworth

Specialty

1st Grade

Used 21+ times

Knife identification
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What would you use a boning knife for?

Removing bones from meat

Turning Vegetable

Carving Meat

Fillet fish

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of food would you use this knife for?

Cheese

Vegetables

Bread

Fish

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the name of this knife?

Fillet

Palette

Turning

Cooks

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What would you use the cooks/chefs knife for?

Cutting bread

Filleting fish

Chopping, dicing and shredding

Carving

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify a turning knife?

Media Image
Media Image
Media Image
Media Image

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fillet knives are used for what?

Carving meat

Turning food over

Removing the flesh of fish and meat

Cutting bread

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of knife is this?

Fillet knife

Paring knife

Carving knife

palette knife

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?