Grade-6 Science Ch-2 "Components of Food".

Grade-6 Science Ch-2 "Components of Food".

6th Grade

20 Qs

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Grade-6 Science Ch-2 "Components of Food".

Grade-6 Science Ch-2 "Components of Food".

Assessment

Quiz

Science

6th Grade

Practice Problem

Medium

Created by

Shraddha Jani

Used 844+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The energy-providing nutrients are:

Carbohydrates

Fats

Both carbohydrates and fats.

Proteins

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The colour of starch when treated with iodine solution becomes:

Blue-black

Red

Yellow

No change

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The richest source of energy is:

Fats

Carbohydrates

Proteins

Vitamins

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Amla is the richest source of :

Vitamin-A

Vitamin-B

Vitamin-C

Vitamin-D

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Beri-Beri is a is a deficiency disease caused by deficiency of:

Iron

Vitamin-B

Vitamin-C

Calcium

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Name the vitamin that gets destroyed by heat during cooking.

Vitamin-A

Vitamin-B

Vitamin-C

Vitamin-D

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Raw-potato and rice are reach in starch.

True

False

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