
8BTE4
Quiz
•
Design
•
3rd - 4th Grade
•
Hard

N Sheffield
Used 3+ times
FREE Resource
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20 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the three types of heat transfer?
Conduction
Convection
Connection
Radiation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Conduction is the transfer of DIRECT heat?
Choose three options!
True
False
No idea
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the three functions of eggs in cooking?
Choose three options!
Texture
Make food Golden
Sweetness
To help combine ingredients
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Why is sugar used in cakes?
Choose three options!
Makes cakes dry
Makes cakes moist
Makes cakes rise
Makes cakes golden
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Why is Lemon juice used in cooking?
Choose three options!
To add flavour
To add sweetness
To add moisture
To make food yellow
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Why is salt added to food?
Choose three options!
To improve flavour
To reduce flavour
To add texture
To absorb moisture
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Toasting Marshmallows on an fire is example of which heat transfer?
Radiation
Conduction
Convection
Doh - I don't know!!! :(
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