8BTE4

8BTE4

3rd - 4th Grade

20 Qs

quiz-placeholder

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8BTE4

8BTE4

Assessment

Quiz

Design

3rd - 4th Grade

Hard

Created by

N Sheffield

Used 3+ times

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20 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the three types of heat transfer?

Conduction

Convection

Connection

Radiation

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Conduction is the transfer of DIRECT heat?

Choose three options!

True

False

No idea

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the three functions of eggs in cooking?

Choose three options!

Texture

Make food Golden

Sweetness

To help combine ingredients

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Why is sugar used in cakes?

Choose three options!

Makes cakes dry

Makes cakes moist

Makes cakes rise

Makes cakes golden

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Why is Lemon juice used in cooking?

Choose three options!

To add flavour

To add sweetness

To add moisture

To make food yellow

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Why is salt added to food?

Choose three options!

To improve flavour

To reduce flavour

To add texture

To absorb moisture

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Toasting Marshmallows on an fire is example of which heat transfer?

Radiation

Conduction

Convection

Doh - I don't know!!! :(

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