TLE COOKERY 10

1. Act of arranging the meal on the individual plate immediately before it‘s serving.

• A. Garnishing

• B. Cooking

• C. Plating

• D. Serving

2. If the food is the masterpiece, then the plate is its _______

• A. Accessories

• B. Base

• C. body

• D. Frame

3. It is a French word and means "to grace or to provide".

• A. Plating

• B. Presenting

• C. Garnish

• D. Serving

4. What type of plating that is using plate as a clock main course 3-9

Starch 9-11 and vegetables 11-3?

• A. Classic plating

• B. free form plating

• C. landscape plating

• D. futuristic plating

5. Why is food plating is important?

• A. attractive food presentation is just as important at home as it is in a restaurant. A dish that looks good is more likely.

• B.it allows many creative possibilities, a chance to stamp their identity on the menu and create a signature dish.

• C. It is also a way to reintroduce flavors that work well together, and present them in a unique style.

• D. all of the Above