TLE COOKERY 10

1. 1 .What is in the platter presentation uncut portion of the main food item?

• A. Garnish

• B. Serving portion

• C. Centerpiece

2. 2. What is an arranged artistically in proportion to cut slices?

• A. Slices

• B. Serving portion

• C.Garnish

3. 3. Which of the following that food should be easy to handle?

• A. Garnish

• B. Serve

• C. Arrangement

4. 4. What we are going to use that makes attractive platter presentation made of metals,mirrors,plastic or wood?

• A. China

• B. Pan

• C. Platter

5. What is an act of serving or arranging portion of the main food item artistically ?

• A. Slicing

• B.garnishing

• C. Setting

What heavy- based pan usually with rounded sloping side is used for cooking omelet?

• Egg poacher

• Double Boiler

• Frying pan

• Omelet pan

2. 2. What is an arranged artistically in proportion to cut slices?

• A. Slices

• B. Serving portion

• C.Garnish

5. What is an act of serving or arranging portion of the main food item artistically ?

• A. Slicing

• B.garnishing

• C. Setting

6. 6. How many colors combination you should do in plating

• A.1-2

• 2-3

• 3-4