French cuisine
Authored by Tue Dang
English, Geography
3rd Grade
CCSS covered
Used 81+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dish is this?
crepes
baguette
macaron
ratatouille (vegetable soup)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dish is this?
crepes
baguette
macaron
ratatouille (vegetable soup)
Tags
CCSS.L.5.4B
CCSS.L.6.1E
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dish is this?
crepes
baguette
macarons
ratatouille (vegetable soup)
Tags
CCSS.L.5.4B
CCSS.L.6.1E
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dish is this?
crepes
baguette
macarons
ratatouille (vegetable soup)
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What is the common flavor of crepes?
sweet
salty
spicy
bitter
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
what are the MAIN ingredients for crepes?
milk
eggs
fruits
syrup
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what is the traditional filling for the macarons?
buttercream
whipping cream
jam
icecream
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