GANADERIA LECHERA
Authored by Eduardo Ramírez Díaz
Biology
1st - 12th Grade
Used 22+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Es un objetivo de la alimentación en ganaderia lechera:
aumentar la contaminacion ambiental.
minimizar la eficiencia de la conversión del alimento.
maximizar la producción de leche.
no cubrir los requerimientos de los animales.
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
El estomago de los rumiantes como es la vaca lechera esta compuesto por cuatro(4) compartimientos, que son:
rumen,abomaso,omaso,reticulo
rumen,reticulo,omaso,abomaso
omaso, rumen, estomago verdadero
estomago verdadero,omaso, rumen
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
En una dieta de alto consumo de forraje puede masticar hasta 10 horas al día y puede llegar a producir
140 litros de saliva.
40 litros de saliva.
80 litros de saliva.
20 litros de saliva.
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Si decimos que un bovino consume el 10% de su peso vivo en forraje verde en un día, una vaca de 400 kilos. cuanto consume?
20 kilos
30 kilos
40 kilos
50 kilos
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
La condición corporal de una vaca al momento del parto debe ser :
4,5
4
3,5
3
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
En el instestino delgado es donde se realiza la absorción de nutrientes
verdadero
falso
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
El abomaso es el estomago verdadero en los rumiantes
verdadero
falso
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