2A Reading Ingredients List & Food Labels

2A Reading Ingredients List & Food Labels

2nd Grade

12 Qs

quiz-placeholder

Similar activities

Butterfly Life Cycle

Butterfly Life Cycle

2nd - 3rd Grade

12 Qs

Properties of Materials Chapter 1 Lessons. 1.5-1.9

Properties of Materials Chapter 1 Lessons. 1.5-1.9

2nd Grade

12 Qs

Being Healthy

Being Healthy

1st - 3rd Grade

10 Qs

Properties of Matter

Properties of Matter

2nd Grade

16 Qs

SCIENCE 2

SCIENCE 2

2nd Grade

15 Qs

Science P2 Q2 Quiz 2

Science P2 Q2 Quiz 2

2nd Grade

15 Qs

KS1 Living Things and their Habitats

KS1 Living Things and their Habitats

1st - 2nd Grade

10 Qs

Photosynthesis w/ Ms. Clonch

Photosynthesis w/ Ms. Clonch

2nd - 4th Grade

7 Qs

2A Reading Ingredients List & Food Labels

2A Reading Ingredients List & Food Labels

Assessment

Quiz

Science

2nd Grade

Medium

NGSS
MS-PS1-3, MS-LS1-2, MS-ESS3-4

Standards-aligned

Created by

Shirley Caceres Mesino

Used 4+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

"The difference between WHOLE FOOD (fruit, whole grains, vegetable, fish) and FOOD PRODUCTS (processed food that comes in a package} is that WHOLE FOOD does not need any nutrition facts label"

True

False

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

When reading a INGREDIENTS LIST, an ingredient that you need to AVOID on the first three is:

oil

sugar

whole grain

fruits

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What happens to your body when you consume so many sugar?

Your digestive system works nice

Your hair and skin look healthy

Too much sugar turns to fat in your body.

Tags

NGSS.MS-LS1-2

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

HIGH FRUCTOSE CORN SYRUP is a cheap sugar that has no value to keep your body healthy.

True

False

Tags

NGSS.MS-PS1-3

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

The LESS ingredients you see in the INGREDIENTS LIST of a Food Product, the BETTER is, because the chances of additive and preservatives, to improve and enhance the flavor and taste are LOW.

True

False

Tags

NGSS.MS-PS1-3

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

The main characteristics of Ultraprocessed food are:

An endless list of ingredients, the names of these ingredients as many will be chemicals, colourings, sweeteners and preservatives.

no ingredients at all, or minimum

products that are usually made using a mix of group of one and two ingredients. This ingredients are not more than 10 % of each.

Tags

NGSS.MS-ESS3-4

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The first thing you have to do before you buy food in a store is:

check the price

check the ingredients list

ckeck the brand of the product

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?