
2A Reading Ingredients List & Food Labels
Authored by Shirley Caceres Mesino
Science
2nd Grade
NGSS covered
Used 4+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
"The difference between WHOLE FOOD (fruit, whole grains, vegetable, fish) and FOOD PRODUCTS (processed food that comes in a package} is that WHOLE FOOD does not need any nutrition facts label"
True
False
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When reading a INGREDIENTS LIST, an ingredient that you need to AVOID on the first three is:
oil
sugar
whole grain
fruits
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What happens to your body when you consume so many sugar?
Your digestive system works nice
Your hair and skin look healthy
Too much sugar turns to fat in your body.
Tags
NGSS.MS-LS1-2
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
HIGH FRUCTOSE CORN SYRUP is a cheap sugar that has no value to keep your body healthy.
True
False
Tags
NGSS.MS-PS1-3
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The LESS ingredients you see in the INGREDIENTS LIST of a Food Product, the BETTER is, because the chances of additive and preservatives, to improve and enhance the flavor and taste are LOW.
True
False
Tags
NGSS.MS-PS1-3
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The main characteristics of Ultraprocessed food are:
An endless list of ingredients, the names of these ingredients as many will be chemicals, colourings, sweeteners and preservatives.
no ingredients at all, or minimum
products that are usually made using a mix of group of one and two ingredients. This ingredients are not more than 10 % of each.
Tags
NGSS.MS-ESS3-4
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The first thing you have to do before you buy food in a store is:
check the price
check the ingredients list
ckeck the brand of the product
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