MARINADES

Which would NOT tenderize the meat?

• fruit juices

• ginger

• oil

• vinegar

Which of the following components of marinade gives a unique flavor and zest?

• acid

• herb/spice

• oil

• sugar

What type of container should not be used for marinating food?

• ceramic

• glass

• metal/Aluminum

• plastic

Which of the following type of marinades uses a blend of garlic, herbs, olive oil, soy

sauce, brown sugar, and Dijon mustard?

• Jamaican jerk marinade

• Pineapple marinade

• Teriyaki marinade

• Pork chop marinade

If you over marinade a food, how might it turn out?

• flavorful

• mushy

• sour

• tough

What do you call a component of marinade that hold everything together and add

moisture to the meat?

• acid

• herb/spice

• oil

• sugar

Which of the following Latin word and meaning does marinade originate?

• aqua maris – water or sea

• aqua maris – salt of the water

• marinus – of the sea

• marinus – sun on the sea

What makes the food more tender?

• lemon juice

• salt

• oil

• soy sauce

Which of the following describes the main function of an acidic ingredient in a marinade?

• adds nutrition to the dish

• reduces cooking time

• firms the skin for flavor absorption

• softens foods for flavor absorption

How can you tell if marinated meat is good?

• the meat should be soft or mushy

• the meat should be slimy, sticky or tacky

• the meat should be firm but tender when you touch it

• the odor may be sour or it may have a vinegary smell