KVS - PENYEDIAAN DAN PEMBUATAN MAKANAN (20/5/2021)
8th Grade
•10 Qs
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KVS - PENYEDIAAN DAN PEMBUATAN MAKANAN (20/5/2021)
Quiz
•
Special Education
•
8th Grade
•
Practice Problem
•
Medium
noraza hashim
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10 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Pilih kaedah memasak haba kering?
Membakar
Menggril
Memanggang
mencelur
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kaedah memanggang hanya sesuai untuk daging, ayam, kambing, arnab dan burung
Betul
Salah
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bubur nasi ini dimasak dengan kaedah apa?
haba kering
haba lembap
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah nama alatan ini?
Ketuhar
Periuk
Griddle
Gelombang mikro
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kaedah membakar ini sesuai untuk makanan seperti kek, pastri,roti dan kentang
Salah
Betul
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Apakah kaedah yang digunakan untuk memasak sate?
Membakar
Menggoreng
Menggril
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kaedah memasak haba kering adalah haba perlu dipindahkan terus atau melalui minyak kepada makanan
Salah
Betul
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