Cake Making

Which of the following tools is NOT suitable for measuring dry ingredients?

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Which of the following tools/equipment can be used to mix ingredients when making cakes?

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It is not necessary to preheat the oven when baking cakes.

• True

• False

The picture is showing :

• Creaming of fat and sugar

• Sifting of dry ingredients

• Folding of dry ingredients

• Mixing of ingredients

Which cake making method does NOT require the use of fat?

• Rubbed-in

• Creamed

• Melted

• Whisked

Which cake making method beats the fat and sugar together until the mixture is smooth and creamy.

• Creaming Method

• One-Stage method

• Whisking Method

Which cake making method involves combining the fat into the flour until the mixture looks like breadcrumbs.

• Creaming

• Rubbing in

• All-In-One

• Whisking

When making cakes, you often add egg to creamed butter and sugar. However, if the egg is added too quickly the mixture can ......

• Spoil

• Curdle

• Reduce

• Thicken

A reliable way to check a cake for doneness is to stick the middle with a toothpick or skewer.

• True

• False

All of the following are qualities of a good cake EXCEPT:

• fine, even texture

• flat, even top

• appropriate size

• distinctive flavour