A small sweet cake, typically round and flat and having a crisp or chewy texture is what?
Cookies and Quickbreads

Quiz
•
Arts
•
10th - 12th Grade
•
Hard
Lincoln Laforteza
Used 20+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Muffin
Cookie
Scones
Biscuit
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Cookies are crisp when they are low in moisture. What are the other causes of a crisp cookie? Check all that apply
Low proportion of liquid in the mix
Large size or thick shape
High Sugar and fat content
Baking long enough to evaporate most of the moisture
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Softness is the opposite of crispiness, what causes a soft cookie? Check the answer that does not apply?
Low proportion of liquid in mix
Low sugar and fat
Honey, Molasses, corn syrup is used
Under-baking
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Moisture is necessary for chewiness, all chewy cookies are soft, but not all soft cookies are chewy. What causes a chewy cookie? Check all that apply.
High sugar and liquid content, but low fat content.
High proportion of eggs
Strong flour or gluten development.
Skipping the creaming method
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Spread is desirable in some cookies. What prevents a cookie from spreading? Check all that apply.
High sugar content
High baking soda or baking powder
High oven temperature
Strong flour or activation of gluten
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Creaming method is the combination of what two ingredients?
Sugar and Flour
Sugar and Butter
Butter and Flour
Butter and Eggs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True of False?
The One Stage method is a method of combining all ingredients together.
True
False
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