Cookies and Quickbreads

Cookies and Quickbreads

10th - 12th Grade

15 Qs

quiz-placeholder

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Cookies and Quickbreads

Cookies and Quickbreads

Assessment

Quiz

Arts

10th - 12th Grade

Hard

Created by

Lincoln Laforteza

Used 20+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A small sweet cake, typically round and flat and having a crisp or chewy texture is what?

Muffin

Cookie

Scones

Biscuit

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Cookies are crisp when they are low in moisture. What are the other causes of a crisp cookie? Check all that apply

Low proportion of liquid in the mix

Large size or thick shape

High Sugar and fat content

Baking long enough to evaporate most of the moisture

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Softness is the opposite of crispiness, what causes a soft cookie? Check the answer that does not apply?

Low proportion of liquid in mix

Low sugar and fat

Honey, Molasses, corn syrup is used

Under-baking

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Moisture is necessary for chewiness, all chewy cookies are soft, but not all soft cookies are chewy. What causes a chewy cookie? Check all that apply.

High sugar and liquid content, but low fat content.

High proportion of eggs

Strong flour or gluten development.

Skipping the creaming method

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Spread is desirable in some cookies. What prevents a cookie from spreading? Check all that apply.

High sugar content

High baking soda or baking powder

High oven temperature

Strong flour or activation of gluten

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Creaming method is the combination of what two ingredients?

Sugar and Flour

Sugar and Butter

Butter and Flour

Butter and Eggs

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True of False?

The One Stage method is a method of combining all ingredients together.

True

False

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