TYPES OF SEAFOOD - ASSESSMENT

TYPES OF SEAFOOD - ASSESSMENT

10th Grade

25 Qs

quiz-placeholder

Similar activities

MyPlate Quizizz

MyPlate Quizizz

6th - 11th Grade

20 Qs

Nutrients

Nutrients

9th - 12th Grade

20 Qs

Beef Production Retail Meat Identification

Beef Production Retail Meat Identification

6th - 12th Grade

20 Qs

Basics of Professional Cookery

Basics of Professional Cookery

7th Grade - University

20 Qs

Chapter 7 - Nutrition

Chapter 7 - Nutrition

9th - 11th Grade

24 Qs

Koop Table Saw Safety

Koop Table Saw Safety

9th - 12th Grade

23 Qs

Kinds of Screws -- Flat Head or Phillips Head

Kinds of Screws -- Flat Head or Phillips Head

5th - 12th Grade

20 Qs

Tools

Tools

5th - 12th Grade

20 Qs

TYPES OF SEAFOOD - ASSESSMENT

TYPES OF SEAFOOD - ASSESSMENT

Assessment

Quiz

Life Skills

10th Grade

Medium

Created by

Nica Servancia

Used 19+ times

FREE Resource

25 questions

Show all answers

1.

OPEN ENDED QUESTION

1 min • 1 pt

What is seafood?

Evaluate responses using AI:

OFF

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This type of seafood is also from the shellfish family and has a hard outer crust body with other body parts like legs and claws joined to it.

crayfish

lobster

crustaceans

mollusks

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It has body structures and swims deep down in the sea in a horizontal position. It has eyes on the top of the head.

tilapia

Round fish

Flat fish

Salmon

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

These are shellfishes that have soft meat without any bones but with a hard outer shell.

Mollusks

prawn

crabs

crustaceans

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a fish with a long, and an eye located on each side of the head. A backbone runs from head to tail along the upper length of the body.

seafood

round fish

flat fish

shellfish

6.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

It is a type of bivalve mollusk that has an oblong, dark blue, green, or brown shell. These are found worldwide and are excellent steamed or added to soups.

7.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

This is also commonly known as calamari. It is lean, slightly sweet, firm, and tender.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?