Prostart Year 2 Chapter 13

Prostart Year 2 Chapter 13

12th Grade

10 Qs

quiz-placeholder

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Prostart Year 2 Chapter 13

Prostart Year 2 Chapter 13

Assessment

Quiz

Other

12th Grade

Medium

Created by

Jennell Acker

Used 5+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Limiting the use of a resource is called

globalization.

conservation.

sustainability.

responsibility.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can dirty dishes be handled to preserve safety and conserve water? A Scrape food off quick

Scrape food off quick under a running flow.

Soak the dishes first.

Run each rack of dishes through the dishwasher once.

Load each rack for the dishwasher beyond its capacity

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The electricity created by using steam or hot water produced inside the earth is known as

hydropower.

solar collection.

photosynthesis.

geothermal energy.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which energy source is renewable?

hydropower.

solar collection.

photosynthesis.

geothermal energy

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What uses the most energy in a restaurant or foodservice operation?

Refrigeration

Lighting

HVAC

Food preparation

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Options for energy-efficient lighting include compact fluorescent light bulbs and what type of bulb, which can last up to 12 years?

Incandescent

LED

Blue

Dim

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which item(s) should be included in an operation’s composting program?

Fish bones

Fats and oils

Coffee grounds

Milk and cheese

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