IN ROOM DINING SERVICE QUIZ

It is the provision of food and beverage service in a guest room or suite

It is designed for the guest to complete and also include ancillary needs as well as time and location

In confirming the order/s, the telephone clerk must check the name and ____________ are correct.

In confirming the order/s, the telephone clerk must confirm the ________ and delivery instructions

Identify what is missing on the distribution of the order to the service areas for preparation

žKitchen

§_______?_________

§Cold larder

§Dessert

§Bakery

žWine store

žBar

žRoom service dry store

žEquipment store

žAncillary store

Identify what is missing in preparing room service equipment.ž

Tray covers

žCutlery

žCrockery

žGlassware

žBeverage service pots etc

ž_____________?_____________

In serving the food, Knock the door __________.

Offer to pour ______________.

Inform guest about _________ AFTER THE MEAL

žWish guests an enjoyable _________.