RR Brand Standards Refresher (10pts)

Selling cut off of Classic Bread Rolls for Luzon (CB Date less than 4 days) and Vismin (CB Date less than 3 days).

• True

• False

Draining time of Maraschino Cherry is:

• 20 to 30 mins

• 15 to 20 mins

• 10 to 15 mins

• 5 to 10 mins

Maximum stacking height of regular dedication cake in chiller is:

• 1 box high

• 2 boxes high

• 3 boxes high

• 4 boxes high

Standard font for in cake lettering is:

• Calibri

• Times New Roman

• Little Lord Fontleroy

• Calligraphy

How to deface expired cake?

• Cutting cake twice across its width

• Cutting cake once across its width

• Cutting cake thrice across its width

• None of the above

Which of the following is the standard procedure in cake display?

• Follow cake planogram

• No vacant space in cake showcase

• With correct price tags

• All of the above

To prevent COVID-19 spread, it is recommended to use hand dryer instead of single-use paper towel.

• TRUE

• FALSE

Maximum number of hours that triple chocolate roll is at ambient temperature:

• 4

• 6

• 8

• 10

Maximum characters and letters on cake lettering is:

• 11 characters, 4 lines

• 15 characters, 4 lines

• 15 characters, 3 lines

• 12 characters, 4 lines

The following are acceptable appearance of Ube Mousse Cake, EXCEPT FOR:

• Unsmooth surface with presence of shallow sideliner marks but no cuts

• Rough appearance on the surface with depth of more than 2mm and covering more than 30mm length

• Smooth and leveled surface of base cake with no cracks and gaps