FOOD RECEIVING CONTROL

There are 4 steps to food safety : clean, separate, .......... and ..............

• issuing, serving

• cook, chill

• store, chill

• all answers are wrong

The Invoice consists of the delivery note and.....

• Requisition

• Good Received Note

• Price List

• The Invoice and Bill

Verify that the quantity, ........ & price for each item delivered conform exactly to the order placed.

• Volume

• quality

• Perishable

• Nonperishable

For establishments that do not use a computer for keeping track of inventories, the Receiving Clerk ’ s Daily Report is an important ................. document

• Purchasing

• Store

• Kitchen

• accounting

Between Directs and Stores, Fish is ............... and depends entirely on the decision of the establishment.

• perishable

• optional

• goods

• choice

Tags as a matter of fact are applied to all foods especially all meats information revealed on the tags is as follows, except ......

• Item name

• Steward Name

• Weight

• Price

The following are types of

common oversights in receiving ......

• Accepting inappropriate quantities

• Faulty check for expiry

• Non detailed inspection

• All answers are correct