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Year 8 Gourmet Burger

Authored by Michelle Tuckwood

Arts

8th - 9th Grade

Used 14+ times

Year 8 Gourmet Burger
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of meat is usually used for a burger

Beef

Lamb

Pork

Chicken

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What colour chopping board should you shape your burger on?

Yellow

Brown

Red

Blue

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What colour chopping board should the cooked burger be placed on if needed

Brown

Red

Green

Yellow

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following could be used for a veggie burger

Quorn

Soya

Chickpeas

Any of these

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What word is used to describe meat with less fat

Lower

Less

Lean

Reduced

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature should your burger reach before it is safe to eat

63C

100C

75C

0C

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the equipment used to check the temperature of food

Thermometer

Food Probe

Thermostat

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