
Energy Saving Awareness
Authored by Training Department KFC
Other
Professional Development
Used 34+ times

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5 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What should we NOT do when handling COLLECTRAMATIC COOKER?
Keep Cooker In ‘Cool Mode’ When Not In Use
Keep Cooker At Drop Temperature
Perform Handover Cooker Every 8 – 10 Rounds / Every Changeover
Ensure oil at the correct level at all time
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What should we NOT do when handling HOT WELL / DRAWER?
Use cold tap water
Use HOT Tap Water
Set Temperature at 82° ± 1 °C
Monitor water at correct level
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should we do to help reduce energy usage on Fry Master?
Ensure Oil Circulation were done properly during closing / filtering after rush hour
No Handover / Changeover After Rush
Shake Product to Off Ice Crystal Over Oil
Ensure Oil Circulation were done properly during warm up / filtering after rush hour
4.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
Is the session benefit you so far?
Yes, absolutely agree!
Yes, likely agree!
Not all all
Still trying to gain from the session
Looking into it now!
5.
MULTIPLE SELECT QUESTION
20 sec • Ungraded
What will be my first action after today session?
Teh Tarik
Meeting with my team
Train all my team
Plan ahead
Get AC to have Teh Tarik with team and train them
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