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Energy Saving Awareness

Authored by Training Department KFC

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Professional Development

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Energy Saving Awareness
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5 questions

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1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What should we NOT do when handling COLLECTRAMATIC COOKER?

Keep Cooker In ‘Cool Mode’ When Not In Use

Keep Cooker At Drop Temperature

Perform Handover Cooker Every 8 – 10 Rounds / Every Changeover

Ensure oil at the correct level at all time

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What should we NOT do when handling HOT WELL / DRAWER?

Use cold tap water

Use HOT Tap Water

Set Temperature at 82° ± 1 °C

Monitor water at correct level

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should we do to help reduce energy usage on Fry Master?

Ensure Oil Circulation were done properly during closing / filtering after rush hour

No Handover / Changeover After Rush

Shake Product to Off Ice Crystal Over Oil

Ensure Oil Circulation were done properly during warm up / filtering after rush hour

4.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

Is the session benefit you so far?

Yes, absolutely agree!

Yes, likely agree!

Not all all

Still trying to gain from the session

Looking into it now!

5.

MULTIPLE SELECT QUESTION

20 sec • Ungraded

What will be my first action after today session?

Teh Tarik

Meeting with my team

Train all my team

Plan ahead

Get AC to have Teh Tarik with team and train them

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