learning outcome 5

1. Which of the following has a term for antipasto which consists of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt and pepper?

• canape

• caviar

• bruschetta

• spanakopita

2. This is usually small, prepared and decorative food held in the fingers and eaten in one bite.

• cold cuts

• crudités

• canape

• tongue toast

3. Which of the following is consists of small pieces of dough, either cooked alone or wrapped around a filling.

• dumplings

• pickles

• spanakopita

• cold cuts

4. This is made from fruit juices, water and sugar. American ____ contain milk and cream and sometimes egg white.

• ice cream

• sherbet

• fruit dessert

• mousse

5. This is a prepared food that incorporates air bubbles to give it a light and airy texture.

• ice cream

• sherbet

• mousse

• spreads

6. These are usually salads with a combination of vegetables and protein foods such as shrimps, fish, meat, cheese or eggs.

• fruit salad

• vegetable salad

• green salad

• high protein salad

7. Which of the following is not included in the classification of salad according to place in the meal?

• as appetizer

• as a dessert

• as an accessory to the main dish

• as main dish

• as a snacks

8. What kind of sandwich is made of toasted bread, sliced poultry, bacon, lettuce, tomato and mayonnaise?

• open sandwich

• club sandwich

• closed sandwich

• finger sandwich

9. This type of sandwich is often heated by placing the buttered slices of bread with a spread or filling on a frying pan or griddle.

• grilled sandwich

• finger sandwich

• club sandwich

• closed sandwich

10. What type of sandwich is also known as bread baser or tartine?

• open sandwich

• closed sandwich

• finger sandwich

• gridled sandwich