Preparing fish and shellfish for Cooking

1. Which is the tool used when cutting meat of fish and when slicing it?

• A. Chopping board

• B. Kitchen scissors

• C. Fish Scaler

• D. Filleting knife

2. What is the tool used for trimming off the fins, removing gills and entrails and the byssus threads on the mussels?

• A. Fish Scaler

• B. Kitchen Scissors

• C. Kitchen knife

• D. Paring knife

3. Which is the tool used in cleaning mussels, clams, and oyster?

• A. Fish scaler

• B. Kitchen scrubbing brush

• C. Kitchen scissors

• D. Paring knife

4. What is the first step in preparing fish before cooking?

• A. Eviscerating

• B. Cleansing

• C. Cutting of tails and fins

• D. Scaling

5. What is the last step in preparing fish for cooking?

• A. Eviscerating

• B. Cleansing

• C. Cutting of tails and fins

• D. Scaling