TLE 6 Q3 M6

It is considered the most popular meat in the market. It is rich in protein. Filipinos are heavy consumers of this protein-rich food.

• Fish meat

• Hog meat

• livestock meat

• poultry meat

This pig looks smaller than the other breeds. The ears are erect, tail is usually black, and legs are short.

• Duroc

• Hampshire

• landrace

• Yorkshire

It is one of the most in-demand fish in the market today. Fish growers both locally and abroad are focusing aquaculture efforts on this because of the demand for it as well as its rapid growth and productivity at harvest time. What kind of fish it is?

• Catfish

• Milkfish

• Dilis

• tilapia

This is given to two to eight-week-old piglets

• Starter mash

• Growing mash

• Fattening mash

This is given to two to six-month-old piglets.

• Starter mash

• Growing mash

• Fattening mash

This is given to ten-month-old piglets until they are ready for slaughtering.

• Starter mash

• Growing mash

• Fattening mash

This permit is secured from the Department of Trade and Industry (DTI)

• Barangay Clearance

• Tax Identification Number

• Business name registration

• Mayor’s permit and License/Sanitary Permit

You need to secure the necessary permit to operate from the barangay where your farm will be put up.

• Barangay Clearance

• Tax Identification Number

• Business name registration

• Mayor’s permit and License/Sanitary Permit

The local government, which has jurisdiction over the area where the business is located issues business licenses or license to operate to establishments.

• Barangay Clearance

• Tax Identification Number

• Business name registration

• Mayor’s permit and License/Sanitary Permit

This serves as the business tax ID.

• Barangay Clearance

• Tax Identification Number

• Business name registration

• Mayor’s permit and License/Sanitary Permit