7731 -Higiene e segurança alimentar na restauração
9th - 12th Grade
•20 Qs
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7731 -Higiene e segurança alimentar na restauração
Quiz
•
Professional Development
•
9th - 12th Grade
•
Medium
Carla Carinhas
Used 102+ times
FREE Resource
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
O que são microrganismos?
São particulas
Seres vivos que não podem ser vistos a olho nú
São seres unicelulares
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
O que é a Higienização?
Limpeza + Desinfeção
Limpeza
Desinfeção
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A quem se destina o HACCP?
Indústria transformadora
Indústria Alimentar
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
O que é um PCC?
Ponto de Controlo Conhecido
Ponto Corretivo de Controlo
Ponto Crítico de Controlo
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Os bares só de bebidas são uma Indústria Alimentar.
V
F
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Quais são as categorias de Perigos que conheces na Indústria alimentar?
Químicos
Físicos
Biológicos
Humidade
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
O que são perigos Biológicos?
São microrganismos
São gorduras
São detergentes
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