Eggs

You should not cook your eggs at high-heat because...

• it will strip the moisture out of the egg

• the eggs will be too watery

• the egg will gain too much moisture

• the yolk will evaporate

The correct name of the twisted membranous strips joining the yolk to the ends of the shell is ......

Which of the following are characteristics of a B grade egg? (select all that apply)

• multiple specks of blood

• egg content covers a moderate area

• white is weak and watery

• the shell has small ridges

• none of the above

If you boil an egg and it has a green ring around the yolk, that means the egg you are using is spoiled.

• True

• False

The method of simmering is used to cook ...

• fried eggs

• scrambled eggs

• poached eggs

• omelettes