C10 - F.A. 4.1

What market form of meat is processed and packed in tin cans with longer shelf life?

• smoked meat

• frozen meat

• canned meat

• fresh meat

What nutrient helps in the formation of bones and teeth?

• iron

• phosphorus

• riboflavin

• protein

What do we call the meat of older sheep?

• beef

• pork

• veal

• mutton

What market form of meat is immediately sold in the market after slaughtering?

• smoked meat

• frozen meat

• canned meat

• fresh meat

What term do we use to refer to the muscles or flesh of domesticated animals utilized as food?

• meat

• bones

• skin

• vicera