FOOD TECH - END OF TERM QUIZ 1

What is this a picture of?

• Scrambled egg

• Fried egg

• Poached egg

• Boiled egg

What does the acronym PPE stand for in Food Tech?

• Protective Personal Equipment

• Personal Protection Equipment

• Personal Protective Equipment

• Proactive Protection Equipment

Lollies could be described as tasting:

• Salty

• Sweet

• Fatty

• Spicy

What do you see in this picture?

• Bagel

• Crumpet

• Brioche

• Croissant

Which of the following is a picture of a croque monsieur?

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• 
• 
• 

Which of the following may be used to deep-fry food in a commercial kitchen

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• 
• 
• 

To rub fat on the surface of a fat or cooking utensil is to:

• marinate

• dress

• grease

• baste

To increase the flavour of a food by adding herbs, spices, or other ingredients or to prepare a cooking utensil for cooking is to:

• grease

• marinate

• baste

• season

Chef's knives are mostly used for:

• Small items like fruit and vegetables

• Slicing tomatoes and other soft foods

• Removing bones from fish

• Dicing, chopping and mincing

What type of cut is this?

• Battonet

• Julienne

• Paysanne

• Diced