KP: Handling, Preparing, & Grading Beef

Poultry must be cooked to a minimum internal temperature of

• 165

• 175

• 185

To hold food at a specific internal temperature, the air temperature inside the refrigerator must be

• 1/2° F higher than the desired internal temperature

• the same temperature as the desired internal temperature

• 10° F lower than the desired internal temperature

• 2° F lower than the desired internal temperature

Stuffing and dressings that contain previously cooked items must be cooked to what minimum internal temperature

• 165

• 160

• 170

• 175

Ground beef must be cooked to an internal temperature of 155° F.

• true

• false

It is unsafe to cook frozen beef without first defrosting it

• true

• false

Poultry can be safely left out of the refrigerator for up to 4 hours

• true

• false

Frozen whole birds should be stuffed before they are thawed

• true

• false

Cooked or ready-to-eat foods should be stored above raw poultry

• true

• false

Which of the following is not a grade of beef

• cutter

• commercial

• utility

• fair

Which of the following beef grades does not receive a yield grade

• choice

• standard

• prime

• select