
PRELIM EXAM IN FUNDAMENTALS IN FOOD SERVICE OPERATIONS
Authored by Harvey Kier O. Ranara
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University
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19 questions
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1.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
Series of events concerned with menu planning, food purchasing, preparation and serving meal.
(a)
2.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
a cardiac chronic medical condition in which the systematic arterial blood pressure is elevated.
(a)
3.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
is a general term that refers to abnormal levels of lipids, a broad category of compounds that encompass everything from vitamins to cholesterol.
(a)
4.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
a sleep disorder characterized by abnormal pauses in breathing or instances of abnormally low breathing, during sleep.
(a)
5.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
is the rapidly developing loss of brain function(s) due to disturbance in the blood supply to the brain
(a)
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
are foods that enhance growth development. Foods like milk, yogurt, cheese and other dairy products are types of this food group.
GO
GROW
GLOW
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
are foods that enhance the quality or the "Glow" of our skin. These foods are rich in Vitamin D that is important for the development of a healthy skin. Green-leafy vegetables are examples of this food group.
GO
GROW
GLOW
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