PRELIM EXAM IN FUNDAMENTALS IN FOOD SERVICE OPERATIONS

Series of events concerned with menu planning, food purchasing, preparation and serving meal.

(a)  

a cardiac chronic medical condition in which the systematic arterial blood pressure is elevated.

(a)  

is a general term that refers to abnormal levels of lipids, a broad category of compounds that encompass everything from vitamins to cholesterol.

(a)  

a sleep disorder characterized by abnormal pauses in breathing or instances of abnormally low breathing, during sleep.

(a)  

is the rapidly developing loss of brain function(s) due to disturbance in the blood supply to the brain

(a)  

are foods that enhance growth development. Foods like milk, yogurt, cheese and other dairy products are types of this food group.

• GO

• GROW

• GLOW

are foods that enhance the quality or the "Glow" of our skin. These foods are rich in Vitamin D that is important for the development of a healthy skin. Green-leafy vegetables are examples of this food group.

• GO

• GROW

• GLOW

list the content of all food mixtures containing more than one ingredient. It begins with the ingredient that has the greatest amount and continues in descending order

(a)  

appears on packages today in a specified format and is titled “Nutrition Facts.”

(a)  

entails thinking through and listing down specific food and dishes desired for one meal such as breakfast, lunch or supper or throughout the day including snacks, or even throughout the week or month

(a)