2021 FS+COVID

Using CDC COVID-19 Hierarchy of Controls, Personal Protective Equipment is the highest form of control that we implement in JFC System.

• True

• False

For hot held products, it is considered as HIGH RISK if temperature is ≤ 125°F / 52°C.

• True

• False

Hot water should be available in all sinks in the store.

• True

• False

It is a deviation under adequate ventilation if dining temperature is above 28C (83F) and kitchen temperature is above 32C (90F).

• True

• False

We wait for 15 minutes for newly repaired or recently defrosted cold storage to have a stable operating temperature.

• True

• False