Food Science and Technology

It is anything solid or liquid which when swallowed digested and assimilated nourishes the body.

• Food

• Food Science

• Food Technology

• Food Security

It is the access at all times to adequate safe, nutritious and healthy food that meets dietary needs using socially acceptable ways for individuals and communities.

• Food

• Food Science

• Food Technology

• Food Security

Food insecurity can be caused by:

• Low food prices

• Policy Success

• High level of employment

• Low food production

This is the major storage form of energy in the body.

• Proteins

• Fats

• Carbs

• Fiber

It is the application of the principals of food science and engineering so that food of better quality is grown, processed and preserved in large quantities.

• Food Security

• Food Science

• Food Technology

• Food

Proteins are any group of organic compounds that includes sugars, starches, celluloses, and gums and serves as a major energy source in the diet of animals and human beings.

• True

• False

Food Insecurity can be caused by low level of nutrition education.

• True

• False

Food Science is the study of nature, composition and the chemical and physical changes that occur under valid conditions of storage, processing and use of food components.

• True

• False

There are five different areas of study in food science and technology .

• True

• False

Proteins are present in all living organisms and include many essential biological compounds such as enzymes, hormones, and antibodies.

• True

• False