Quick and Yeast Breads
Authored by Gina Santora
Mathematics
8th Grade
CCSS covered
Used 22+ times
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41 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are Quick Breads?
Microwavable dough that forms into bread
bread with instant yeast
baked products that can be prepared in a short amount of time
Tags
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.7.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the different kinds of Quick Breads?
Drop, Scoop, Pour batters
Drop, Rise, and Pour batters
Stop, drop, and roll
Drop, Pour, and Soft dough
Tags
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.9-10.5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Examples of Pour Batter are...
waffles, crepes, pancakes, and popovers
muffins, cookies, biscuits, and Irish soda bread
Donuts, scones, elephant ears, and biscuits
none of the above
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What mixing method is this?
Sift dry ingredients, use a pastry blender to cut into fat, should look like course crumbs, make a well with liquid ingredients, and knead.
Cookie Method
Biscuit Method
Creaming Method
Muffin Method
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what is examples of soft doughs
biscuits, scones, doughnuts, and elephant ears
biscuits, waffles, pancakes, and muffins
crepes, pancakes, Irish soda bread, and scones
none of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the ratio for drop batter?
3:1
1:1
1:2
2:1
Tags
CCSS.6.RP.A.1
CCSS.6.RP.A.2
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what is the ratio for pour batter?
1:1
1:2
2:2
3:1
Tags
CCSS.6.RP.A.1
CCSS.6.RP.A.2
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