Comparing Food Molecules
Authored by Jacob Wajda
Science
6th - 8th Grade
NGSS covered
Used 78+ times
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21 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
C6H12O6
Carbohydrate
Protein
Fat
Unsure
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
C56H110O6
Fats
Carbohydrates
Proteins
Unsure
Tags
NGSS.HS-LS1-6
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
C3H7O2N
Protein
Fats
Carbohydrates
Unsure
Tags
NGSS.HS-LS1-6
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which food molecule provides the most amount of energy?
Fats
Carbohydrates
Proteins
All Answers
Tags
NGSS.HS-LS1-7
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What are the TWO jobs of food molecules?
Provide Energy
Provide Building Materials
Provide Minerals
Provide Vitamins
Tags
NGSS.MS-LS1-7
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Why do Carbohydrates and Proteins provide similar amounts of energy?
They both have the same atoms
They both have the same amount of chemical bonds
They both provide 4 calories per gram
They both have similar molecular structures
Tags
NGSS.HS-LS1-7
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What best describes a simple carbohydrate?
One subunit of glucose
Two subunits of glucose linked together
Three or more subunits of glucose linked together
Many subunits of glucose linked together
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