Hospitality and Catering retrieval
Quiz
•
Social Studies
•
4th Grade
•
Medium
Leanne Johnston
Used 285+ times
FREE Resource
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14 questions
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1.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Select all symptoms of a food allergy.
Swelling
Nausea
Itching
Rash/hives
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
An EHO must tell you in advance that they are visiting your establishment.
True
False
3.
OPEN ENDED QUESTION
1 min • 1 pt
What is a lactose intolerance?
Evaluate responses using AI:
OFF
4.
OPEN ENDED QUESTION
1 min • 1 pt
Name 5 things that by law must appear on a food label.
Evaluate responses using AI:
OFF
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What 4 things do you need for bacteria to multiply?
Moisture
Food
A fridge
Time
Warmth
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A freezer should be what temperature?
5 Degrees
-18 degrees
100 degrees
36 degrees
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
An EHO must tell you in advance that they are visiting your establishment.
True
False
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