Timber Seasoning

Timber Seasoning

9th - 12th Grade

5 Qs

quiz-placeholder

Similar activities

Week 1 Speech Vocabulary

Week 1 Speech Vocabulary

9th - 12th Grade

10 Qs

jenis pemboran

jenis pemboran

11th Grade

10 Qs

YEAST BREADS

YEAST BREADS

1st Grade - Professional Development

10 Qs

covid-19 pop quiz

covid-19 pop quiz

1st - 12th Grade

10 Qs

1. Adonan Beragi (Produk Pastry & Bakery XII)

1. Adonan Beragi (Produk Pastry & Bakery XII)

12th Grade

10 Qs

Petit Fours Glace

Petit Fours Glace

9th - 11th Grade

10 Qs

1.5.2 Technology

1.5.2 Technology

KG - 12th Grade

10 Qs

First Aid Scenario Quiz

First Aid Scenario Quiz

10th Grade - University

10 Qs

Timber Seasoning

Timber Seasoning

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Alison Bailey

Used 36+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Timber Seasoning is best described as:

the felling of timber

the controlled drying out of felled timber

the application of a finish

the converting a tree into planks

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

"The amount of moisture in wood"

What does this statement best describe?

Relative humidity

Dew point

Moisture content

Dry Rot

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Seasoning helps to achieve a moisture content of lower than what percentage? (just write the number, no symbol)

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these images is dry rot:

Media Image
Media Image
Media Image
Media Image

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which 2 conditions will encourage dry rot growth: (pick 2 options below)

Seasoned timber

Moisture content greater than 20%

Warmth

application of preservatives

good ventilation