2ND QUARTER SUMMATIVE TEST

Quality vegetables for green salad should have the following

characteristics except:

• Free from blemishes

• Free from bruises

• Have dull color

• Must have no holes

To preserve the nutrients of potatoes for salad, they should be cooked

• Chopped

• Peeled

• Sliced

• Whole

Chef Mariz bought vegetables for her tossed salad, which tool is she

going to use to drain excess water after washing the vegetables?

• Citrus zester

• Deep fat fryer

• Salad server

• Salad spinner

Cristina went to Cavite to help the Covid 19 patients. She needs to

prepare a nutritious meal. Which of the following tools may help to

prevent cross- contamination in the kitchen.

• Color- coded cutting tools

• Food processor

• Metal spatula

• Steamer

Tina prepares lemon vinaigrette salad dressing at home . What kind of

tool is she going to use in removing the outer rind of lemon or citrus fruit.

• Citrus zester

• knife

• Peeler

• Rubber scraper

Which of the following considerations are essential in choosing

ingredients for high quality salads?

• Crispiness and taste

• Freshness and variety

• Quality and quantity

• Texture and color

In the selection of the vegetables, we have to consider the following

except:

• Firmness and color

• Presence of blemishes

• Season of harvest

• Variety of vegetables

Which of the following steps for preparing green salad is the last step to

do?

• Mix the green and toss gently, then add other ingredients.

• Plate the salad.

• Refrigerate until serving.

• Wash, cut and drain green leaves.

The following factors are needed to consider in salad preparation

except...

• Crunchiness

• Highest quality of ingredients

• Neatness of ingredients

• Overcrowded ingredients

The following ingredients are used in making French dressing except:

• Egg yolk

• oil

• Sugar

• Vinegar