knife cuts activity

What kind of cut is this?

• square

• dice

• clean

• mince

How long do you wash your hands?

• 30 seconds

• 1 minute

• 10 seconds

• 20 seconds

How to put out a grease fire?

• use a sheet pan

• use baking powder

• use salt

• all of the above

• none

What is the bear claw method?

• a way to scare people

• a type of breakfast

• the way to hold your hand when handling a knife

What kind of cut is this?

• dice

• mince

• julienne

• tiny cut

what kind of cut is this?

• dice

• mince

• strips

• julienne

what should you do if you have long hair when cooking?

• let it catch on fire

• let it grip on to your equipment

• pull it back with a hair tie

• let it hang

what is a foodborne illness?

• When people get really sick from food

• when people are allergic to food

• when people have an intolerance to a food

what is cross contamination?

• crossing fruits and veggies on to a cutting board

• when raw and ready to eat food touch

• when you mixing foods together in a bowl

what is the temperature danger zone

• 120-20 degrees

• 130-15 degrees

• 140-40 degrees