3RD SUMMATIVE EVALUATION IN EPP 5
Authored by Cherry Pagurayan
Professional Development
5th Grade
Used 12+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kutsilyo ang ginagamit sa paghihiwa ng mga pagkain gaya ng karne at isda.
TAMA
MALI
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salaan ang ginagamit na pandikdik ng mga sangkap gaya ng paminta at bawang.
TAMA
MALI
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ang gamit sa pagsasala ay salaan o kolander.
TAMA
MALI
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ang pagluluto ang pinakamahalagang gawain sa paghahanda ng pagkain.
TAMA
MALI
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hindi mabuti sa kalusugan ang mga lutong pagkain.
TAMA
MALI
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Iniihaw ang pagkain sa nagbabagang uling.
TAMA
MALI
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ang pagtatalop ay ang pag-aalis ng balat ng gulay o prutas gamit ang kutsilyo.
TAMA
MALI
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