The Brazilian Table

1- Part I: What plant is considered the backbone of the Brazilian cuisine?

• The Pau-Brasil

• The Manioc

• The Dendê

• The Heart of Palm

2- Part II- The Cooking of the Amazon:

What ingredients are used in the cupuaçu ice cream recipe?

• Cupuaçu Pulp

• Sugar

• Condensed-Milk

• Lime Juice

3- Part III - The Cooking of Bahia:

Which appetizers & salads are presented?

• Abará

• Acarajé

• Ginger-Honey Salad

• Tropical Salad

• Okra Tomato Salad

Part IV - The Cooking of Minas Gerais:

Which polvilhos are part of the cheese-rolls recipe?

• Salty Polvilho

• Portuguese Polvilho

• Sour Polvilho

• Sweet Polvilho

Part V: The Cooking of the Cerrado:

The most important food which represents the region is made with corn, best represented by the

• Tacacá

• Pamonha

• Pequi

• Giló

Part VI, The King's Table:

What was the classic roast chicken the royal family used to eat in Brazil stuffed with?

• eggs

• roasted manioc flour

• dried fruit from Europe

• new types of roots and vegetables

Part VII - The Immigrants' Table:

Which dishes are included in the immigrants' contributions?

• Esfiha

• Japanese Okra Robata

• Thai Fish

• Linguiça Risotto with Crispy Collard Greens

Part VIII - Fruits of the Land:

Which recipe is prepared with canola oil?

• Little Brazilian Crepes

• Manioc Chips

• Hearts of Palm Semi-Puffy Pastry Tarts

• Baked Hearts of Palm

• Manioc, French-Fry Style

9 - Which Brazilian region is absent from the book?

• The North

• The Northeast

• The West

• The East

• The South