Pantry

when do we stir the noodles when cooking

• every 5 mins

• 2 mins before end of cooking

• every 2 mins

• 5 mins before end of cooking time

flame required for spag sauce

• low flame

• med flame

• high flame

• high if frozen, low if thawed

temp setting setting for baine marie

• 180F

• 200F

• 205F

• 190F

water temp of baine marie

• 180F

• 190F

• 200F

• 205F

soaking time of noodles

• 5 mins

• 5 sec

• 10 sec

• 10 mins

weight of half spag noodles

• 140-144 g

• 130-140g

• 144 - 146g

• 145-150g

cooking time of 2 packs bihon

• 3 mins

• 3 mins , 30 sec

• 5 mins

• 5 mins , 30 sec

final cooked temp of palabok sauce

• 180F

• 190F

• 200F

• 160F

oil quantity for 1 pack MPS

• 1 tsp

• 1 table spoon

• 2 tbsp

• no oil

final cooked temp of shrimp

• 180F

• 170 F

• 165 F

• 190F