Polish food

This is traditional Polish beetroot soup with sour cream or served clear with dumplings.

• Barszcz czerwony

• Żurek czerwony

Żurek-sour rye soup is served with.....

• potato, sausage or an egg

• an onion,ham and cheese

Kapuśniak-very tasty Polish soup is made of:

• broocoli

• cabbage

A stew, called bigos is a combination of ....?

• lettuce, tomatoes, and various meats— traditionally chicken, bacon, and delicious Polish ham.

• cabbage, mushrooms, and various meats— traditionally pork, bacon, and delicious Polish sausage.

If you want to cook FASOLKA PO BRETOŃSKU, you will need-

• bean and sausages

• tomatoes and peas

GOŁĄBKI :

• boiled grape leaves stuffed with chicken, onion and chips before being baked in a tomato sauce.

• boiled cabbage leaves stuffed with beef, onion and rice before being baked in a tomato sauce.

Pierogi: very traditional small white dumplings could be filled with .......

• sauerkraut with mushrooms, cottage cheese and potatoes or with fruit.

• ice cream,cake, chips and fish.

Sernik is a traditional delicious fat cake with....

• bean

• cheese

A traditional Polish Poppy Seed Cake, especially popular during the Christmas and Easter seasons is.....

• Makowiec

• Słonecznikowiec

Polish typical breakfast is.....

• ‘a sandwich’, meaning a slice of bread with ham,eggs,cheese and tomatoes.

• just coffee and cake.