Chocolate production
Quiz
•
Social Studies, Science
•
5th Grade
•
Medium
Chaima Benameur
Used 103+ times
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6 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What is the name of the tree from which Cocoa pods are collected to produce chocolate ?
Orange Tree
Cocoa Tree
Cocoa beans
Banana Tree
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where we can find Cocoa beans ?
in the blue beans
in the Cocoa pods
in your pocket
in green pepper
3.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Cocoa nibs are not used directly to produce chocolate because it would be taste
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What are the names of substances produced after Cocoa mass being squeezed ?
Cocoa butter
Cocoa butter
hot chocolate
butter
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
choose all the materials involved to produce a milky bar of chocolate with the Vanilla flavor ?
Vanilla
Cocoa butter
milk
Sugar
Cocoa
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Choose the steps that are involved to produce a bar of chocolate according to the article :
Cocoa pods on the cacao tree get picked / cocoa beans are taken from Cocoa pods
The cocoa beans then go into a box to ferment,The cocoa beans then go into a box to dry up , the Cocoa beans go to the factory The cocoa beans are sifted to get rid of bits,
The cocoa beans are roasted , The outer shells of the Cocoa nibs are cracked open to leave the cocoa nibs that are inside.The cocoa nibs are crushed up into a paste that is called cocoa mass.
The cocoa mass is pressed by a machine which squeezes out the cocoa butter in it and leaves The Cocoa powder .
Some cocoa mass is now mixed with the cocoa butter and sugar is added. Sometimes other ingredients are added too, such as vanilla flavour and milk.
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