Q2 - THIRD SUMMATIVE TEST

1. Which of the following is a list of all food and drinks that are offered in a food establishment (e.g., restaurant, café, bar)?

• .A Menu

• B. Order slip

• C. Bulletin board

• D. None of the above

2. Which of the following is a multiple-choice menu, which portioned dishes and each dish is priced separately?

• A. Ala Carte

• B. .Table d’ hote

• C. Static menu

• C.None of the above

3. Which of the following is a French phrase, which literally means “ host table”. It offers one or more variants of each dish for fix prices ?

• A. Ala Carte

• B. Table d’ hote

• C. Static menu

• D. .None of the above

4. ◦Which of the following is the most common type of menu or pre -determined menu that does not change every day?

• A. Static menu

• B. Cycle menu

• C. Du Jour menu

• D. Lunch menu

5. Which of the following is a set of dishes or menu items that is different for each day during a cycle and repeats?

• A. Static menu

• B. Cycle menu

• C. .Du Jour menu

• D. ◦Lunch menu

6.◦Which of the following is fair standardized. Most restaurants will offer a choice of juices, cereals, eggs, breakfast meats like bacon, sausages, or ham, waffles, or pancakes with maple syrup?

• A. Breakfast menu

• B. Cycle menu

• C. Du Jour menu

• D. None of the above

7.◦Which of the following is is offered by restaurants that have good patisserie.

◦They cater to the public with the sweet tooth ?

• A. Dessert menu

• B. Du Jour menu

• C. Tourist menu

• D. Lunch menu

8. ◦Which of the following is composed mostly of light and often informal meals. Business – persons prefer sandwiches, salad, and soups due to limit time at lunch?

• ◦A. Dessert menu

• B. Du Jour menu

• C. Lunch menu

• D. Tourist menu

9. ◦Which of the following is posted on the board outside a restaurant, usually with an attractive headline price, primarily designed to attract tourist?

• A. Dessert menu

• B. Du Jour menu

• C. Lunch menu

• ◦D. Tourist menu

10. ◦Which of the is typically has burgers, fried chicken, hotdogs, sandwiches, French fries, noodles, ice cream, and soft drinks. Serving portion usually smaller and often priced lower?

• A. Children menu

• B. Du Jour men

• C. Lunch menu

• ◦D. Tourist menu

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