Soups

Soups

9th - 12th Grade

9 Qs

quiz-placeholder

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Soups

Soups

Assessment

Quiz

Other

9th - 12th Grade

Hard

Created by

Jay Cee

Used 1+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is soup?

A clear liquid commonly made with other ingredients as a base.

A liquid, savory food commonly made with meat, or vegetable stock as its base

A liquid, savory food commonly made with meat, poultry, fish, or vegetable stock as its base

A clear liquid, savory food commonly made with meat, poultry, fish, or vegetable stock as its base

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: There are two types of thick soups.

True

False

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A broth is a flavored liquid of long simmering _________ and/or ________________________.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT an additive in soup production?

Broth

Seasoning

Stock

Meat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Any soup with the addition of milk.

Puree

Cream

Bisque

Gumbo

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Finely chopped or mashed ingredients.

Puree

Cream

Bique

Gumbo

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A thick soup made from shellfish and thickened with rice.

8.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Typically contain potatoes, milk, pork or bacon fat, onions, celery and often shellfish, fish or vegetables.

9.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Food added as a decoration is a