HMT117, R1910 G1, Practical 5

Mention the correct accompaniment of the 'Semi fromage à pâte dure':

• Hot finger toast & unsalted butter, Worcestershire sauce

• Grated parmesan cheese, Flutes straw, Cruet set, Mustard

• Cruet set, Assorted cheese biscuits, Butter, Celery, Radishes

• Cayenne pepper, pepper mill, Worcestershire sauce, butter

What kind of equipment’s requiring for the cover setup of the following menu in the correct sequence:

MENU

Melon frappe

*****

Spaghetti napolitine

*****

Steak tartare

*****

Fromage à pâte molle

*****

Café/Tea

• Tea spoon, large fork on left and dessert spoon on right, AP fork & Steak knife, dessert knife &fork

• Sweet spoon and fork, AP fork on right and dessert spoon on left, joint AP fork & knife, Side plate with side knife & Dessert fork

• Dessert spoon, fish fork &knife, AP fork & knife, dessert knife & fork, cup and saucer with tea spoon

• Soup spoon, AP fork & fish knife, starter fork & knife, dessert fork & knife

The best quality of Caviar is available in which of the following countries:

• RUSSIA and USA

• RUSSIA & IRAN

• USA and Iran

• USA, RUSSIA & IRAN

Cold Lobster is the correct example of which of the following course:

• Légumes

• Salade

• Fromage

• Buffet Froid

Match of the following and find out the correct answer:

a) Cheddar 1. Italy

b) Edam 2. France

c) Brie 3. Holland

d) Ricotta 4. England

• a-3, b-1, c-4, d-2

• a-4, b-3, c-2, d-1

• a-3, b-2, c-4, d-1

• Both A&C

Choose the correct accompaniment of Huitres:

• Tobasco Sauce, Chilli Vinegar, Lemon, Cayenne Pepper, Pepper Mill

• Tobasco Sauce, Chilli Vinegar, Lemon

• Cayenne Pepper, Pepper Mill, Brown Bread & Butter

• Chilli Vinegar, Lemon, Cayenne Pepper, Pepper Mill

‘Gigot d agneau roti sauce menthe’ choose the correct meaning of the following option:

• Roast leg of porc with mint sauce

• Roast leg of beef with mint sauce

• Roast leg of lamb with mint sauce

• Roast leg of turkey with mint sauce

What kind of equipment’s requiring for the cover setup of the following menu in the correct sequence:

MENU

Cocktail de Florida

*****

Soupe à l’oignon

*****

Canard sauvage a’ la presse

*****

Crepes suzette

*****

Café/Tea

• Underplate & dessert spoon, fish fork &knife, AP fork & knife, dessert knife & fork

• Soupspoon, AP fork & fish knife, starter fork & knife, Underplate & dessert fork

• Underplate with dolly paper & teaspoon, Soupspoon, joint AP fork & knife, dessert knife & fork

• Soupspoon, Underplate with a teaspoon, AP fork & Steak knife, dessert knife &fork

Match of the following and find out the correct answer:

a) Gazpacho 1. Italian

b) Clam chowder 2. French

c) Minestrone 3. England

d) Bisque d homard 4. Spain

• a-3, b-1, c-4, d-2

• a-4, b-3, c-1, d-2

• a-3, b-2, c-4, d-1

• Both A&C

Mention the correct accompaniment of the ‘Canapé derby’:

• Hot finger toast & unsalted butter or blinis

• Grated parmesan cheese, Flutes

• Grilled tomato and hash brown potatoes

• Cayenne pepper, pepper mill, Worcestershire sauce