Practical Cake Craft

Practical Cake Craft

10th Grade

12 Qs

quiz-placeholder

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Practical Cake Craft

Practical Cake Craft

Assessment

Quiz

Other

10th Grade

Medium

Created by

Nicola Robb

Used 18+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The description below outlines lining of the tin for which cake?


1 - lightly grease the base and sides of the tin with oil & a pastry brush

2 - cut the greaseproof paper 2cm bigger than the tin, cut diagonal lines about 5cm in length at each corner

3 - place the prepared greaseproof into the tin and re-grease lightly with oil

Victoria sponge

Rich fruit cake

Cherry cake

Swiss Roll

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of the following can be made using the melting method?

Brownies

Scones

Gingerbread

Flapjacks

Swiss Roll

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which application technique is described below?


removing any bumps, dents or cracks with a smoother to enhance the appearance of a cake covered in sugar paste.

Trimming

Coating

Smoothing

Spreading

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a method of cake baking?

Rubbing in

Trimming

Whisking

Melting

Creaming

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following should be done before crimping to achieve good results?

Dip the crimper in water

Dip the crimper in caster sugar

Dip the crimper in flour

Dip the crimper in cornflour and/or icing sugar

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What is chocolate ganache made of?

Custard and chocolate

Cream and chocolate

Icing sugar and chocolate

Flour and chocolate

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of the following are suitable coatings for a rich fruit cake?

Buttercream icing

Marzipan

Sugar paste

Royal icing

Chocolate ganache

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