Functions of Management

Decide whether to open a branch.

• Planning

• Organizing

• Leading

• Controlling

Assign job duties.

• Planning

• Organizing

• Leading

• Controlling

Check register slips to ensure proper prices are being charged to customers.

• Planning

• Organizing

• Leading

• Controlling

Consider the use of technology to save costs.

• Planning

• Organizing

• Leading

• Controlling

Decide what new menu items to offer.

• Planning

• Organizing

• Leading

• Controlling

Monitor that shop opens and closes as scheduled.

• Planning

• Organizing

• Leading

• Controlling

Set target time to complete customer's order.

• Planning

• Organizing

• Leading

• Controlling

Check whether the budgeted profit is achieved for the year.

• Planning

• Organizing

• Leading

• Controlling

Explain the work plan with staff and the expectations on them.

• Planning

• Organizing

• Leading

• Controlling

Encouraging staff to meet their sales goals.

• Planning

• Organizing

• Leading

• Controlling