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Kitchen Safety Bingo Part 2

Authored by Kelsey Faith

Arts

6th - 8th Grade

Used 23+ times

Kitchen Safety Bingo Part 2
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Store foods in these or food grade containers to keep food sanitary and safe to eat.

Metal

Original containers

Pan handles

Cooking spray

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Procedure to use when placing or removing items in the oven.

Original containers

Oven door completely open, pull out the rack

Pan handles

Cooking spray

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Turn these toward the back of the stove but not over another burner to prevent children from reaching them or catching them with your body as you work.

original containers

pan handles

cooking spray

pots or pan lid

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This will smoke when used on hot pans. Use on cold pans over the sink or on the counter to prevent the floor from becoming slippery.

Pan handles

Original containers

Cooking spray

Pots or pan lid

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

This is the word to remember when using a fire extinguisher. Pull the pin. Release the lock with the nozzle pointing away from you. Aim low. Point the fire extinguisher at the base of the fire. Squeeze the lever slowly and evenly. Sweep the nozzle from side to side.

P. R. A. S. S.

P. R. A. S.

R. A. S. S.

P. A. S. S.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Know the number for this. It has specially trained staff to deal with emergencies. Have the container with you at the phone if you call for help.

911

Poison Control Center

Hospital

Emergency Center

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Smothering flames with the use of this when a fire is concentrated inside of a pan is the most effective way of extinguishing it.

Pan handles

Grease

Pot or pan lid

Wet oven mitts

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