
Kitchen Safety Bingo Part 2
Authored by Kelsey Faith
Arts
6th - 8th Grade
Used 23+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Store foods in these or food grade containers to keep food sanitary and safe to eat.
Metal
Original containers
Pan handles
Cooking spray
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Procedure to use when placing or removing items in the oven.
Original containers
Oven door completely open, pull out the rack
Pan handles
Cooking spray
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Turn these toward the back of the stove but not over another burner to prevent children from reaching them or catching them with your body as you work.
original containers
pan handles
cooking spray
pots or pan lid
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This will smoke when used on hot pans. Use on cold pans over the sink or on the counter to prevent the floor from becoming slippery.
Pan handles
Original containers
Cooking spray
Pots or pan lid
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This is the word to remember when using a fire extinguisher. Pull the pin. Release the lock with the nozzle pointing away from you. Aim low. Point the fire extinguisher at the base of the fire. Squeeze the lever slowly and evenly. Sweep the nozzle from side to side.
P. R. A. S. S.
P. R. A. S.
R. A. S. S.
P. A. S. S.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Know the number for this. It has specially trained staff to deal with emergencies. Have the container with you at the phone if you call for help.
911
Poison Control Center
Hospital
Emergency Center
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Smothering flames with the use of this when a fire is concentrated inside of a pan is the most effective way of extinguishing it.
Pan handles
Grease
Pot or pan lid
Wet oven mitts
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