Fats and oils help to trap air in a mixture. What is this process called?
Functional & Chemical Properties-Fats & Oils

Quiz
•
Specialty
•
9th - 11th Grade
•
Medium
Soraya Hartley
Used 20+ times
FREE Resource
21 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dextrinisation
Gelatinisation
Aeration
Coagulation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name the process that stops gluten from forming long strands?
Shortening
Rubbing in
Steaming
Aeration
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Two liquids that wouldn’t normally combine are are joined together and are called ...
A gel
A mixture
An emulsion
A combination
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process of combining oil and vinegar together requires ....
An emulsifier
An emulsion
A sauce
A formation
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process of joining two liquids together such as oil and vinegar using an emulsifier is known as....
Coagulation
Aeration
Gelatinisation
Emulsification
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When fats such as butter are beaten with sugar this process is called...
Creaming
Whisking
Beating
Mixing
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When caking making creaming the butter and sugar together makes the the mixture...
Heavier and darker in colour
Fluffier and lighter in colour
Fluffier and darker in colour
Sweeter and fluffier
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