Functional & Chemical Properties-Fats & Oils

Functional & Chemical Properties-Fats & Oils

9th - 11th Grade

21 Qs

quiz-placeholder

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Functional & Chemical Properties-Fats & Oils

Functional & Chemical Properties-Fats & Oils

Assessment

Quiz

Specialty

9th - 11th Grade

Medium

Created by

Soraya Hartley

Used 20+ times

FREE Resource

21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fats and oils help to trap air in a mixture. What is this process called?

Dextrinisation

Gelatinisation

Aeration

Coagulation

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name the process that stops gluten from forming long strands?

Shortening

Rubbing in

Steaming

Aeration

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Two liquids that wouldn’t normally combine are are joined together and are called ...

A gel

A mixture

An emulsion

A combination

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process of combining oil and vinegar together requires ....

An emulsifier

An emulsion

A sauce

A formation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process of joining two liquids together such as oil and vinegar using an emulsifier is known as....

Coagulation

Aeration

Gelatinisation

Emulsification

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When fats such as butter are beaten with sugar this process is called...

Creaming

Whisking

Beating

Mixing

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When caking making creaming the butter and sugar together makes the the mixture...

Heavier and darker in colour

Fluffier and lighter in colour

Fluffier and darker in colour

Sweeter and fluffier

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