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Balanced Eating

Authored by Linda Dolan

Other

1st Grade

Used 22+ times

Balanced Eating
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many servings of the fruit, veg & salad shelf should we have per day?

3

2-5

5

5-7

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A _______________ _________ is one that contains all the nutrients a person needs in the correct proportions.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What shelf of the food pyramid does eggs come from?

Dairy

Protein

Carbohydrates

Salad & Vegetables

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Finish the Healthy Eating Guideline: Choose ___________ meats.

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What unit is used to measure Energy beginning with C?

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Herbs and spices should be used to flavour food instead of ___________?

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What does BMR stand for?

Basic Metabolic Rate

Basal Metabolic Rate

Body Metabolic Rate

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